Mandarin Orange Lettuce Salad
- 1 head lettuce, broken up
- 2 cans mandarin oranges, drained
- 1 lb. bacon, cooked until crisp
- 1 pkg. sliced almonds, browned slightly in bacon grease
- 4 Tbsp. vinegar
- 2 1/2 Tbsp. honey
- 1/2 Tbsp. lemon juice
- 1/2 tsp. paprika
- 1/3 cup sugar
- 1/2 tsp. onion salt
- 1/2 tsp. celery salt
- 1/2 tsp. celery seed
- 1/2 tsp. dry mustard
- 1/2 cup oil
Mix together salad ingredients in a large bowl. Top with salad dressing.
To make dressing: Simmer above ingredients, except oil, until smooth consistency and well blended, about 5 minutes. Remove from heat, pour into covered bowl and add 1/2 cup oil. Chill.
Shake vigorously before pouring over salad.
By Robin from Washington, IA
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