- 1/4 cup milk
- 1/2 lb. marshmallows
- 1 cup whipping cream
- 1 tsp. raspberry flavoring
- 1 pint raspberries
- 12 graham crackers, crushed
- 3 Tbsp. melted butter or margarine
In top of double boiler, place the milk and marshmallows to melt. Cool. Whip cream, add flavoring and fold into marshmallow mixture. Gently fold in the raspberries. Mix graham cracker crumbs and melted butter or margarine and press into an 8 inch square pan. Pour in the mixture and chill. As you can see, other fruits and flavorings can also be used in place of raspberries.
By Robin from Washington, IA
By guest (Guest Post) Flag
December 28, 20060 found this helpful
In the directions it states add raspberries but in the recipe it just states flavor, Please explain?
<b>Editor's Note: </b> Add 1 pint raspberries. I fixed the recipe. Sorry about that.
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