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Directions:
In a large saucepan, combine sugar and water. Bring to a boil; boil 5 minutes. Cool. In a large non-metal container, combine bananas, juices and sugar mixture; mix well. Freeze. Two hours before serving, remove frozen mixture from freezer; let stand at room temperature. Just before serving, stir lemon-lime beverage into slushy fruit mixture. Serve immediately.
By Robin
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