Banana Slush

• 2 cup sugar
• 3 cup water
• 3 ripe bananas (mashed)
• 3 cup pineapple juice
• 1 1/2 cup orange juice
• 2 Tbsp. lemon juice
• 1 liter lemon-lime flavored carbonated beverage (chilled)

Directions:

In a large saucepan, combine sugar and water. Bring to a boil; boil 5 minutes. Cool. In a large non-metal container, combine bananas, juices and sugar mixture; mix well. Freeze. Two hours before serving, remove frozen mixture from freezer; let stand at room temperature. Just before serving, stir lemon-lime beverage into slushy fruit mixture. Serve immediately.

By Robin