Melt first 3 ingredients together in double boiler pan. Pour half the chocolate mixture into greased jelly roll pan, spreading evenly. Chill until cooled. Add peanuts to remaining half, stirring well. Keep warm over hot water. Heat pudding mix, evaporated milk and butter in saucepan. Boil for 1 minute; remove from heat. Add remaining ingredients, beating until smooth. Spread over chilled layer. Cover with peanut mixture. Chill until firm. Makes about 10 dozen bars.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
