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I have several recipes that call for fennel. Since I dislike the licorice taste of fennel, I am wondering what is a suitable substitute in cooking. Celery? Celeriac? I would appreciate any help anyone can give me.
Nicki from Amarillo, Texas
Why don't you use what flavor you like, in the form that's similar to fennel? If you're talking about the bulb, celeriac would be a good sub. For the fennel seed, celery might be best.