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I have come up with an easy method to making the perfect quick bread loaf (banana bread, zucchini bread, etc). Before pouring your batter into the loaf pan, whether its glass or dark coated, line the inside of the pan with aluminum foil. Spray the inside then with non stick cooking spray. Just use a big enough piece of foil to completely line the inside and also make sure it hangs over the longest sides of the pan about 1/2 to 1 inch. Just crunch the foil on the sides a little so when its cooled you have a good grip (handles). Once you line the pans, pour in your batter, and bake. When the loaf has cooled off enough, just grab the sides of the over hanging foil, and lift and the whole loaf will come out of the pan. Since you use non stick cooking spray then the foil easily comes away from the loaf. I loved my idea so much because if you want a nice warm slice of bread, the slice comes out perfectly without crumbling.
By Chris from Ohio
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