Teriyaki Beef


  • 3/4 lb. sirloin tip steak, cut into thin strips
  • 1/2 cup teriyaki sauce
  • 1/4 cup water
  • 1 Tbsp. cornstarch
  • 1 tsp. sugar
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  • 1 bag frozen oriental-style veggies


Spray large skillet with nonstick cooking spray; cook beef strips over medium-high heat 7-8 minutes, stirring occasionally. Combine teriyaki sauce, water, cornstarch and sugar; mix well.

Add teriyaki sauce mixture and veggies to beef. Bring to boil; quickly reduce heat to medium. Cook 7-10 minutes or until broccoli is heated through, stirring occasionally. Serve on a bed of rice and garnish.

By Robin from Washington, IA


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