Easy-Cheesy Casserole |
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I have always loved mac-n-cheese, and this variation is
one of my favorites!
- 1 pound of browned hamburger
- 1 1/2 cups of grated cheddar cheese
- 2 cups cooked macaroni (or egg noodles; I prefer to
use egg noodles myself)
- Parmesan cheese to sprinkle on top
- 1 can cream of mushroom soup
Combine hamburger and macaroni (or egg noodles) in a
large baking dish. Add cream of mushroom soup and mix
well. Stir in cheddar cheese. Sprinkle Parmesan cheese
on top. Bake in 350 degree oven for 25 minutes. Makes 4
to 6 servings.
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About The Author: LeAnn R. Ralph is the author of the books *Christmas in Dairyland (True Stories from a Wisconsin Farm)* and *Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)* You are invited to read sample chapters and sign up for the FREE! monthly newsletter from Rural Route 2 http://ruralroute2.com |
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