Norwegian Parsley Potatoes

Date: 05/25/2006 Topic: Recipes > Potatoes

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Ingredients

2 lb. small red new potatoes
1/2 cup butter or margarine
1/4 cup chopped fresh parsley
1/4 tsp. dried marjoram

Directions

Cook potatoes in boiling salted water for 15 mintues or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. 6-8 servings.

By Robin from Washington, IA

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RE: Norwegian Parsley Potatoes

Post by meoowmom (933) | (05/30/2006)

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Thank you for this recipe! I love new red potatoes
and had them once with parsley and wondered how
to make them. oh yum!!!

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