PotatoesRecipes
To Top

Norwegian Parsley Potatoes

Ingredients

  • 2 lb. small red new potatoes
  • 1/2 cup butter or margarine
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp. dried marjoram

Directions

Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. 6-8 servings.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

May 30, 20060 found this helpful

Thank you for this recipe! I love new red potatoes

and had them once with parsley and wondered how

to make them. oh yum!!!

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes PotatoesAugust 4, 2010
Guides
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Fresh Parsley
Storing Fresh Parsley
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
Parsley
Freezing Parsley
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/14 09:00:23 in 2 secs.
Loading Something Awesome!