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Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. 6-8 servings.
By Robin from Washington, IA
By
05/30/2006
Thank you for this recipe! I love new red potatoes
and had them once with parsley and wondered how
to make them. oh yum!!!
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