Norwegian Parsley Potatoes

Ingredients

  • 2 lb. small red new potatoes
  • 1/2 cup butter or margarine
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp. dried marjoram

Ad

Directions

Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. 6-8 servings.

By Robin from Washington, IA

Comments

May 30, 20060 found this helpful

Thank you for this recipe! I love new red potatoes

and had them once with parsley and wondered how

to make them. oh yum!!!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes PotatoesAugust 4, 2010
Guides
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Fresh Parsley
Storing Fresh Parsley
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
Parsley
Freezing Parsley
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 25, 2016 at 10:24:13 PM on 10.0.1.61 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!