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In separate saucepans, cook noodles and broccoli until just tender. In another saucepan over low heat, melt butter; then blend in flour, salt, mustard, pepper and milk, cook stirring constantly until thickened. Remove from heat; stir in cheese until melted. Drain noodles and broccoli. arrange noodles, cut broccoli and turkey in 8x8 inch casserole; pour cheese sauce over. Bake 350 degrees F for 15 minutes. Sprinkle almonds on top before cooking.
By Robin from Washington, IA
Related: 
Leftover Turkey Casserole Recipes
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