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After Thanksgiving Casserole


  • 2 cups frozen noodles
  • 1 pkg. frozen broccoli
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. mustard
  • 1/4 tsp. pepper
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  • 2 cups milk
  • 1 cup grated cheddar cheese
  • 2 cups cut up turkey
  • 1/3 cup slivered almonds


In separate saucepans, cook noodles and broccoli until just tender. In another saucepan over low heat, melt butter; then blend in flour, salt, mustard, pepper and milk, cook stirring constantly until thickened. Remove from heat; stir in cheese until melted. Drain noodles and broccoli. arrange noodles, cut broccoli and turkey in 8x8 inch casserole; pour cheese sauce over. Bake 350 degrees F for 15 minutes. Sprinkle almonds on top before cooking.

By Robin from Washington, IA


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