Fig Preserves

Ingredients:

• 4 cups figs
• 1 (11.75 oz.) bottle Agave Nectar

Directions:

Wash figs, then mash them and put in a container. I use a big square plastic container. Pour the bottle of Agave Nectar over the figs and let them sit overnight. Next morning, put in a pot and cook down just like you would any kind of preserves to get the water out. Put in jars, cap with lids, then water bath them. They are excellent. Enjoy.