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By Robin from Washington, IA
This sweet bread is easy, ooey-gooey, and makes enough for a crowd
Cut each biscuit into quarters. Have butter, melted in a small bowl, then another bowl of the sugar and cinnamon, mixed, sitting next to biscuits. Drop a few biscuit pieces in butter bowl, get out with a slotted spoon, allowing butter to drip back in bowl. Transfer to sugar bowl and toss to coat. Put into a tube or bundt pan. Bake at 350 degrees F for 20-30 minutes, watching carefully. When done in center, invert onto a plate or platter with sides. Serve warm.
This is fun to sit in a circle and pick at like monkeys. By kraftykaren from Mobile, AL Shared on: 05/02/2011Ingredients:
Directions:
Preheat oven to 350 degrees F. Grease and flour Bundt pan. Sprinkle pan with handful of nuts.
*Note: Peel and cube 1 potato and cook until very soft in 1 1/4 cups water. Mash potato in the water.
By Robin from Washington, IA
Recipe for Monkey Bread
In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans (if desired). Pour the butter into a shallow bowl. Cut the biscuits into quarters.
Mix 3/4 cup sugar and 1 Tbsp. cinnamon. Quarter each biscuit and roll in sugar-cinnamon mixture. Drop into greased bundt pan.
Mix 3/4 cup sugar and 1 Tbsp. cinnamon. Quarter each biscuit and roll in sugar-cinnamon mixture. Drop into greased bundt pan.
Quarter biscuits. Put in a paper bag to shake up in sugar, powdered sugar and cinnamon. Put quartered biscuits in this and shake up to coat.