Recipe: Monkey Bread
Archived on 02/15/2010
Ingredients:
- 3 cans refrigerator biscuits
- 3/4 cup sugar
- 3/4 cup powdered sugar
- 1 1/2 tsp. cinnamon
- 1 cup brown sugar
- 1 stick butter or margarine
- 1/2 cup water
Directions:
Quarter biscuits. Put in a paper bag to shake up in sugar, powdered sugar and cinnamon. Put quartered biscuits in this and shake up to coat. Now put biscuits in a bundt pan. Boil together brown sugar, margarine or butter and water. Pour over biscuits. Sprinkle nuts on top, (opt.). Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
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Recipe: Monkey Bread
Archived on 11/11/2009
Monkey Bread
Ingredients
- Frozen bread dough
- 3/4 cup sugar
- 2 Tbsp. cinnamon
- 1/2 cup butter or margarine
Directions
Preheat oven to 350 degrees F. Put frozen bread dough in microwave on high for about 3 minutes to thaw. Put sugar and cinnamon in bowl and mix. Put stick of butter or margarine in bowl and melt in microwave. Take out now thawed bread dough. Pull off small pieces and roll into a ball. Dip ball into melted butter and then into cinnamon and sugar mixture. Place into bread pan. Do this with all bread dough. After that mix leftover sugar and cinnamon mixture and butter together and pour over bread in pan. Bake for about 20-25 minutes until golden brown or toothpick comes out clean.
By Robin
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Recipe: Monkey Bread Recipe
Archived on 11/02/2009
Monkey Bread
Ingredients
- 3 (7.5 oz) country style biscuits
- 1/2 to 1 cup walnuts
- 2 tsp. cinnamon
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 stick of butter
Directions
Preheat oven to 350 degrees F. Grease and flour Bundt pan. Sprinkle pan with handful of nuts. Open 1 can of biscuits, cut each into quarters. Combine white sugar and cinnamon. Dip cut biscuits in mixture and place in Bundt pan. Sprinkle with more nuts. Repeat for second and third cans. Sprinkle remaining sugar and cinnamon. mixture on top with remaining nuts. Melt butter with brown sugar, stir constantly until heated. Pour on top of bread. Bake for 40 minutes. Invert immediately and serve warm. Pull apart. Don't cut.
By Gary from New Jersey
Feedback:
RE: Monkey Bread
You can also use those biscuits that come in a tube. All you have to do is cut them in half. It may be easier than using frozen bread if you are in a hurry. (11/30/2004)
By tiffanyau
RE: Monkey Bread
I always alternate layers of raisins and pecans with the bread dough sooo good. Also make a sticky sauce of cup brown sugar and half stick butter and alternate these to makes a good sticky monkey bread. very addicting.LOL (12/07/2005)
By janneba
RE: Monkey Bread Recipes
Yes, this is an excellent recipe. I too, have used the canned biscuits. They are wonderful! Am looking forward to trying the butterscotch pudding for a tasty change, as I love butterscotch! Thanks for the excellent recipes. (04/25/2006)
By tina Nobles
RE: Monkey Bread Recipes
I like using the butter biscuits when I make
mine...also, may sister adds walnuts to hers.
Really good.
Mair
(04/27/2006)
By Mair
RE: Monkey Bread Recipes
Thanks for sharing your wonderful recipes. I always use frozen bread dough for any recipe that calls for bread dough or biscuits. It saves on time and the taste is unbelieveably close to homemade. Rhodes frozen dough is my favorite, you can buy the loaves or rolls. They also make yummy cinnamon rolls. Thanks again! (12/12/2007)
By Carrie
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Recipe: Monkey Bread Recipe
Archived on 11/02/2009
Ingredients
- 2 cups milk
- 1/2 cup cooking oil
- 1/2 cup sugar
- 2 packages. yeast
- 1/2 cup water
- 2 eggs, beaten
- 2 tsp. salt
- 1 cup potato water*
- 6 cup flour
- melted butter
- cinnamon and sugar
- Parmesan cheese and parsley flakes
Directions
Heat milk, cooking oil and sugar and cool to lukewarm. Dissolve yeast in water. Combine milk and yeast mixtures. Add eggs, salt and potato water. Add flour and mix well. Turn into greased bowl and grease top. Cover with tea towel and let rise in warm place. To make into monkey bread loaf, punch dough down, roll in flour, pinch off pieces and roll into 1 1/2 inch oblong shapes. Dip each into melted butter, or melted butter and cinnamon and sugar, or melted butter and Parmesan cheese and parsley flakes. Lay in greased and floured ring mole or bundt pan as you would stack bricks. Let rise and bake at 350 degrees F for 30-45 minutes or until brown.
*Note: Peel and cube 1 potato and cook until very soft in 1 1/4 cups water. Mash potato in the water.
By Robin from Washington, IA
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Recipe: Monkey Bread Recipes
Archived on 11/02/2009
Monkey Bread
I know most of us have made Monkey Bread at least once in our life; however, our family enjoys it so much that I thought I would send the recipe out to those that may not have made it in a while. Also, below the recipe are some ideas that may make your monkey bread a little more interesting:
Ingredients
- 4 cans of refrigerated biscuits
- 1 1/2 cups brown sugar
- 1 Tbsp. cinnamon
- 3/4 cup butter or margarine
Directions
Preheat oven to 350 degrees F. Cut biscuits into quarters. Melt remaining ingredients together in a small saucepan or microwave. Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top if you have them on hand. Pour 1/2 of butter mixture over the top and repeat with remaining biscuits. Bake at 350 degrees F for 30-40 minutes.
Additional Ideas: I keep the cinnamon sugar mixture in a left-over bread bag in the freezer. I mix enough to have for several uses and drop the cut up biscuits right into the bag and shake them to coat. You can use butterscotch pudding mix in place of the cinnamon sugar, but you will need to cut down on the brown sugar just a bit. Also to make a savory variety try using garlic powder, or herbs and even some grated cheese instead of the sweet ingredients. Just start MONKEYING AROUND with it!
By Marnita from Cumming, GA
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Recipe: Monkey Bread Recipe
Archived on 11/02/2009
Monkey Bread
Ingredients
- 1 package butterscotch pudding mix (cook & serve type)
- 3/4 cup sugar
- 1 Tbsp. ground cinnamon
- 1/2 cup finely chopped pecans (opt.)
- 1/2 cup butter or margarine (melted)
- 3 tubes refrigerated biscuits
Directions
Dip several pieces into the butter, then place in the plastic bowl with the other ingredients; cover and shake. Remove to a greased 10 inch fluted tube pan. Combine until all the biscuit pieces are coated. Bake at 350 degrees F for 30 to 35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.
By Robin from Washington, IA
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Recipe: Monkey Bread Recipe
Archived on 11/02/2009
Monkey Bread
Ingredients
- 3/4 cup sugar
- 1 Tbsp. cinnamon
- 4 tubes (10 ea.) buttermilk biscuits
- 1 cup sugar
- 3/4 cup butter
- 1 1/2 tsp. cinnamon
Directions
Mix 3/4 cup sugar and 1 Tbsp. cinnamon. Quarter each biscuit and roll in sugar-cinnamon mixture. Drop into greased bundt pan.
Bring to boil 1 cup sugar, 3/4 cup butter and 1 1/2 tsp. cinnamon. Pour over biscuits. Bake at 350 degrees F for 40-45 minutes. Immediately remove from pan. Serve warm.
By Robin from Washington, IA
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