Does anyone have a recipe for Death By Chocolate?
Wendy from Waupun, WI
Hi Wendy. I found several on the web by just keying in "Death by Chocolate Recipe". Here is just one: http://allrecipes.com/Recipe/Death-by-Chocolate/Detail.aspx
I have two in my recipe folder...
Death by Chocolate Cake
1 box of devils food cake mix
Mix cake as directed on box. Mix in chocolate chips. Bake as directed. As soon as
it comes out of oven take spoon and make holes, fill holes with hot fudge and let
cool. Top with whip cream.
Death By Chocolate Upside Down Cake
1 c. flaked coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 1/2 c. (about 1 lb.) confectioners' sugar
1 c. margarine, melted
8 oz. pkg. cream cheese, softened
3/4 - 1 c. chocolate chips
Preheat oven to 375F. Grease 13 x 9 inch pan. Sprinkle coconut and pecans
evenly over bottom of greased pan.
In large bowl mix cake mix, oil, water and eggs at a low speed until moistened.
Beat 2 minutes at high speed. Spoon the batter evenly over coconut and
Frosting: In another large bowl combine confectioner's sugar, margarine and
Beat until smooth and creamy. Spoon the frosting evenly over
batter to within 1" of edges. Bake the cake at 375F. , 40-50 minutes or until a
tester inserted in the center shows it is done.
This recipe is from The Mr Food Cookbook and serves up to 24 (or 1 serious Chocoholic!!!) lol
1 box (19.8 ounces) fudge brownie mix
1/4 - 1/2 cup coffee liqueur (see note below)
3 packages (4-serving size each) instant chocolate mousse
8 chocolate-covered toffee candy bars (1.4 ounces each) (like SKOR or Heath bars)
1 - 12 ounce frozen whipped topping, thawed
Bake the brownies according to the brownie package directions; let cool. Prick holes in the tops of the brownies with a fork and pour the coffee liqueur over the brownies; set aside. Prepare the chocolate mousse according to the package directions. Break the candy bars into small pieces in the food processor or by gently tapping the wrapped bars with a hammer. Break up half of the brownies into small pieces and place in the bottom of large glass bowl or trifle dish. Cover with half of the mousse, then half of the candy, and then half of the whipped topping. Repeat layers with the remaining ingredients. Chill.
Note: Instead of coffee luqueur, you may substitute 1 teaspoon sugar and 4 tablespoons leftover black coffee, or leave out the coffee flavoring entirely.
I've made this a couple of times and it is simply delicious. It's definitely not thrifty nor in the healthy food category but a great splurge. Enjoy!
I make mine with brownies, cool whip, chocolate pudding & heath bars. Crush the heath bars & layer all ingredients twice. I start with the brownies then the pudding., cool whip & heath bars.then do it again & top with crushed heath bars!
This is a family favorite! I believe it is a Mr. Food recipe.
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