I'm looking for a recipe for Millionaire Candy. Thanks!
By Judy fromCollierville, TN
4 cups pecans
1 (14 ounce) package caramels
3 tablespoons water
6 Hershey chocolate candy bars
1 (12 ounce) package semi-sweet chocolate chips
3 (1 ounce) chocolate squares
1 Melt caramels and water.
2 Add pecans and mix well.
3 Spoon out onto wax paper (work real fast).
4 Allow to cool completely.
5 Melt hershey bars, chocolate chips and chocolate squares together in double boiler.
6 Dip pecan clusters in chocolate and put back onto wax paper to cool.
Take 1 bag of caramels and 4 tablespoons of milk and melt in double boiler. After it has melted, take 2 cups of coarse nuts; mix with caramels and milk. Place wax paper on container that can be placed in refrigerator. On the wax paper, spoon into drops the caramel mixture. Place in refrigerator for about 30 minutes or until hard (firm).
Take 1 bag of 12 ounce real chocolate morsels and 1/2 brick of paraffin (wax), and melt in double boiler.
Take the caramel drops and dip them, one at a time, into the chocolate and paraffin. (You can take a toothpick and insert in caramel drops to dip into chocolate mixture.)
After you dip them, place back on wax paper and place back into the refrigerator.
Wait for them to get hard. Ready to eat.
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