Spirited Cranberry-Apricot Sauce
- 1/2 cup thinly sliced dried apricots (about 3 ounces)
- 1/4 cup sherry or orange juice
- 3/4 cup water
- 2/3 cup sugar
- 1/4 cup honey
- 1 (12-ounce) package fresh or frozen cranberries
Combine apricots and sherry in a small bowl; cover and let stand 8 hours.
Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.
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