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Chicken Corn Soup

Quick and easy soup for a cold winter day.


  • 1 can condensed cream of chicken soup
  • 1 (1 lb) can creamed style corn
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  • 3 cups milk
  • 1 tsp. salt
  • chopped parsley


Combine soup, corn, milk and salt. Simmer 5 minutes. Sprinkle with parsley. Makes 6 servings.

I often make this when I have leftover turkey or chicken. I cut the leftovers into small pieces and add to the soup/corn mixture.

By Sandy from Graettinger, IA

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January 21, 20100 found this helpful

I do this too Sandy and I sometimes will add cooked leftover broccoli and a bit of cheese to this soup. Yum! Yum! Good! :-) Nancy

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January 21, 20100 found this helpful

This sounds perfect for our seniors' luncheons! Right on!!

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