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Whole Wheat Tomato Quick Bread

Category Breads
Ingredients
  • 2 1/2 cups whole wheat flour
  • 1 Tbsp. baking powder
  • 1 pinch baking soda
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. oregano crushed
  • 1 tsp. basil
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1 1/2 cups fresh tomato peeled and chopped
  • 1/3 cup milk (1/3 to 1/2)
  • 2 eggs
  • 1 Tbsp. honey
  • 1/4 cup oil

Directions

Mix dry ingredients in a bowl. Drain tomatoes, pouring liquid in a measuring cup. Add enough milk to make 2/3 cup liquid.

In another bowl, blend liquid with eggs, oil and honey.

Stir into dry ingredients until moist, add tomatoes and pour batter into well greased 4x8 inch loaf pan.

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Place in preheated 350 degree F oven for 60 minutes (cover with a foil tent if it starts to brown earlier - but keep baking until bottom taps hollow.)

Cool ten minutes IN THE PAN then cool throughly on rack before slicing

This keeps well in refrigerator or freezer.

By Anna

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