Looking for Crockpot Cake Recipe

By

bewild30

My daughter brought over this to die for Chocolate Raspberry Cake in the crock pot for Super Bowl! In order on how to layer is from bottom to top:
lightly butter/spray crock
2 cans Raspberry pie filling
1/2 bottle of Raspberry syrup
1 chocolate devilsfood cake mix
1 stick butter

cook on high for two hours

I was thinking of trying it with peach and a white cake mix or maybe an apple with a spice cake mix!

By Cynthia M. (Guest Post)

For the lady wanting to know about mixes for 1 layer cakes: Jiffy makes them. You know that also makes Jiffy cornbread mix? Not a huge selection, but they make cake mixes and also muffin mixes. Hope this helps.

By

valbush

Thanks for all this info. Even though I did not ask for it , it really will come in handy. We have been w/o an oven for almost a year now. The toaster oven doesn't cook cake very well.

By

gardenway

I'd like to make this, but don't think I've ever seen one layer cake mix on the shelves. Is there brand name that you use?

By

micksgirl

Minister's Delight

You'll need just four common ingredients to put together this comforting dessert from Mary Ann Potter of Blue Springs, Missouri. "A friend gave me this recipe several years ago," Mary Ann notes. "She said a local minister's wife fixed it every Sunday, so she named it accordingly."

INGREDIENTS

1 can (21 ounces) cherry or apple pie filling

1 package (18-1/4 ounces) yellow cake mix

1/2 cup butter or margarine, melted

1/3 cup chopped walnuts, optional

SERVINGS 10-12

CATEGORY Dessert

METHOD Slow Cooker

PREP 5 min.

COOK 120 min.

TOTAL 125 min.

DIRECTIONS

Place pie filling in a slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls. Yield: 10-12 servings.

By

micksgirl

Crockpot Cherry (or any fruit) Cobbler

1 16 oz. can cherry pie filling
1 pkg cake mix for one layer cake
(I used yellow)
3 TBS. Evaporated Milk
(I used 5)
1/2 TSP Cinnamon
(I just poured, think I used more)

Put pie filling in lightly buttered 3 1/2 qt. Crock pot and cook on high for
30 minutes or so. While cooking, mix the remaining ingredients - they will
be stiff - and spoon onto the hot pie filling. Cover and cook for 2-3 hours
on low heat. Serve with whipped cream or ice cream - DELICIOUS!!!

By

truleelee

Look over at www.about.com
They have lots of crockpot cake recipes.