Quick Rolls

Ingredients

• 2 cups flour
• 1 tsp. baking powder
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. soda
• 1/3 cup shortening
• 1 package yeast
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• 3/4 cup buttermilk
• melted butter

Directions

Sift dry ingredients together into bowl. Cut in shortening until crumbly. Dissolve yeast in 1/4 cup warm water. Add buttermilk. Stir into dry ingredients, mixing well. Knead lightly on floured surface. Roll to 1/4 inch thickness and cut with biscuit cutter. Dip in butter. Fold in half and place on greased cookie sheet. Let rise for 1 hour. Bake at 425 degrees F for 12 minutes.

By Robin from Washington, Ia