- 2 cups flour
- 1 tsp. baking powder
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1/3 cup shortening
- 1 package yeast
- 3/4 cup buttermilk
- melted butter
Sift dry ingredients together into bowl. Cut in shortening until crumbly. Dissolve yeast in 1/4 cup warm water. Add buttermilk. Stir into dry ingredients, mixing well. Knead lightly on floured surface. Roll to 1/4 inch thickness and cut with biscuit cutter. Dip in butter. Fold in half and place on greased cookie sheet. Let rise for 1 hour. Bake at 425 degrees F for 12 minutes.
By Robin from Washington, Ia
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