Use Back Of Knife To Scrape Food Off Cutting Board
After dicing or chopping something, it's common to scrape the knife across the cutting board into a bowl using the blade of the knife. This is a good way to dull your knife. To keep it sharp, flip the knife upside down and use the spine to scrape off the board.
By duckie-do from Cortez, CO
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 28, 2016 at 9:07:56 PM on 10.0.1.102 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us