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Directions
Cover a baking sheet with waxed paper.
In a small saucepan over low heat, melt chips. Stir until smooth.
Remove from heat.
Stir in noodles and nuts until well coated.
Drop by spoonfuls onto waxed paper.
Chill for 15 minutes or until firm.
Remove from refrigerator.
By Carolyn from East Northport, NY
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