Save time and money on healthy brown rice by buying just the plain natural long grain rice. Cook the whole package at once. I cook about 3 pounds at a time. Cook until within 10 minutes of being done, drain and cool and package in individual freezer bags. When rice is needed for a meal thaw out a bag and cook in chicken (or other) broth with herbs and seasonings for ten minutes for a healthy, thrifty, and very tasty side dish!
By Brenda R.
Related: 
Freezing Brown Rice
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