Olive Balls

Ingredients

  • 4 oz. shredded Cheddar cheese
  • 1/4 cup margarine, softened
  • 1/4 tsp. Worcestershire sauce
  • 1 cup Bisquick
  • 1 jar pimento stuffed olives (5 oz.)
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Directions

Heat oven to 400 degree F. Mix cheese, margarine and Worcestershire well, then add to Bisquick and mix until dough forms. Dry olives on a paper towel. Shape 1 tsp. dough around each olive. Bake on lightly greased baking sheet until golden brown (approximately 10 minutes). Makes 45 balls.

By Robin from Washington, IA

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