No one at my home likes dark meat or leftovers for that matter. I learned to get around that by taking leftover dark meat, or any leftover vegetables from a roast, and throwing them in the food processor. This is a great way to "fool" the family, and add flavor at the same time. I often add grated carrot, chicken or beef stock, and this to brown rice, for example. It really is good, and so cheap.
When I have left over dark turkey meat, or a roast, I put it in the food processor, maybe add some of the veggies it was cooked with, or not, fresh celery, a little onion. This makes a great sandwich spread. Mix this with a little mayo, or Miracle Whip. Enjoy!
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