If you like meatless lasagna with lots of cheese, then you'll love this ;-)

Ingredients:

• 9 to 12 uncooked lasagna noodles, depending on how much pasta you like in your lasagna
• 1 29 oz. can of tomato sauce
• 16 oz. mozzarella cheese, shredded
• 16 oz. Cheddar cheese, shredded
• 1 cup Parmesan cheese, grated (fresh or bottled)
• 1 Tbsp. red pepper flakes, or more to taste

Directions:

Preheat oven to 375 degrees F. Cook lasagna noodles al dente according to directions and drain.

Meanwhile, mix red pepper flakes with tomato sauce. Spoon a portion of the sauce in to the bottom of a 9x13 baking dish. Place three of the cooked noodles over the sauce and sprinkle a portion of the mozzarella, cheddar and parmesan over the noodles.

Repeat layering of sauce, noodles and cheese according to the amount of noodles chosen. Be sure to finish with a cheese layer.

Bake in oven for 30 to 45 minutes until cheese is bubbly and golden.

By Deeli from Richland, WA