Spicy Pecans

Ingredients
  • 1/4 cup butter
  • 1 1/2 tsp. ground cumin (Mexican spice)
  • 1/4 tsp. cayenne pepper
  • 3 cups pecan halves
  • 2 Tbsp. sugar
  • 1 tsp. salt
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Directions

In a large skillet, melt butter and add cumin and cayenne; cook and stir for 1 minute.

Remove from heat; stir in the pecans, sugar and salt till well coated.

Spread in a single layer on a well greased 15x10x1 inch jelly roll pan.

Bake at 300 degrees F for 25-30 minutes or till lightly browned, stirring occasionally.

Cool and store in an airtight container. Makes: 3 cups

Makes great gifts!

By Terri from Pahrump, NV

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