Recipes > Pies > Other FruitNovember 10, 2006

Sweet Cream Rhubarb Pie

Ingredients

2 cups diced rhubarb
1 1/4 cup sugar
1 Tbsp. flour
1 egg, separated
1 cup heavy whipping cream
1/8 tsp. salt

Directions

Mix flour and sugar. Add salt and cream, then add beaten egg yolk. Stir well. Beat egg white. Fold into mixture. Spread rhubarb into a 9 inch unbaked pie shell. Pour cream mixture over rhubarb and bake at 350 degrees F until golden brown.

By Robin from Washington, IA

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