Sweet Cream Rhubarb Pie
- 2 cups diced rhubarb
- 1 1/4 cup sugar
- 1 Tbsp. flour
- 1 egg, separated
- 1 cup heavy whipping cream
- 1/8 tsp. salt
Mix flour and sugar. Add salt and cream, then add beaten egg yolk. Stir well. Beat egg white. Fold into mixture. Spread rhubarb into a 9 inch unbaked pie shell. Pour cream mixture over rhubarb and bake at 350 degrees F until golden brown.
By Robin from Washington, IA
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