Ingredients
- 3 Tbsp. margarine
- 6 Tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 cups milk
- 4 cups cooked cod, flaked
- 1 cup grated cheese
Directions
Melt margarine in skillet. Add flour, salt and pepper, stirring until smooth. Add milk gradually. Cook until chick, stirring constantly. Arrange fish in casserole. Cover with sauce. Top with cheese. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, Ia
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