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Hello,
Thank you Debra and Robin for today's recipes!
Thanks for reading,
Susan
Today's newsletter contains:
Today's Recipes:
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Today's Recipes
Layer ingredients in order given except cheese. Put dressing on top. Spread evenly. Sprinkle shredded cheese on top. Put in Tupperware and seal to use the next day. Before serving, toss salad. Do not wash veggies as it makes salad wilt.
Mix together. Put on salad.
By Robin from Washington, IA
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Here are some recipes to get you started on your tea party menu. These are my recipes that I use all the time for my teas. I hope you enjoy.
It is very tasty with tomatoes from your garden.
Spread cream cheese thinly on bread slices. Slice tomatoes very thin and blot with paper towels. Lay tomato slices on bread and top with bread. Remove crusts and cut into squares or triangles.
Marinate the cucumber slices in the vinegar, sugar, salt and pepper for at least an hour. Drain well. Lightly spread mayonnaise and cream cheese on bread slices. Layer the cucumber slices thinly on bread. Top with other bread slice and cut off all crusts. Cut sandwiches in squares or triangles.
Combine all ingredients except bread and paprika. Spread about 1 Tbsp. of mixture on bread. Top with a second slice of bread. Cut off crust and cut sandwiches into triangles.
Combine the cream cheese, scallion, cucumber, and dill in a food processor. Process into a chunky paste. Set aside. Use a rolling pin to flatten the bread. Use a butter knife to spread the cream cheese mix over the bread. Then cover each slice with two slices of turkey and a little red pepper. Roll each slice of bread into a jelly roll shape. Press the roll together and wrap with plastic wrap. Refrigerate until ready to serve.
By Debra from Colorado Springs, Colorado
Editor's Note: You can see some of Debra's other Tea Party tips at the following links:
http://www.thriftyfun.com/tf32095968.tip.html
http://www.thriftyfun.com/tf30671664.tip.html
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Mix all ingredients except mayonnaise, whipped topping and salt. In another bowl, mix rest of ingredients and pour over chicken mixture. Stir to cool.
By Robin from Washington, IA
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By Robin from Washington, IA
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By Robin from Washington, IA
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By Robin from Washington, IA
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Mix dressing ingredients and pour over potatoes, eggs, celery and onions. Let stand overnight to blend.
Yield: 1 gallon.
By Robin from Washington, IA
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Cook hamburger and onion. Then drain. Add cheese, dressing, hot sauce and kidney beans. Simmer a little. Chop lettuce and tomatoes. Topped with sour cream is good. A delicious meal.
Mix together. You can use this for your dressing in the above Taco Salad
By Robin from Washington, IA
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