Ingredients
- 1 1/2 lb. round steak
- 2 Tbsp. margarine
- 1 envelope brown gravy mix
- 1 Tbsp. minced onion
- 2 cups water
- 1 Tbsp. brown sugar
- 2 Tbsp. vinegar
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. ground ginger
- 1 bay leaf
- salt and pepper
- hot buttered noodles
Directions
Cut meat in 1 inch squares and brown in hot margarine. Remove to side dish. In pan add gravy mix and water. Add remaining ingredients. Add meat and turn into 1 1/2 qt. casserole. Bake at 350 degrees F for 1 1/2 hours, covered. Remove bay leaf. Serve over noodles.
By Robin from Washington, IA
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