Special Sesame Chicken Salad


  • 1 package bow tie pasta
  • 1 cup vegetable oil
  • 2/3 cup white wine vinegar
  • 2/3 cup teriyaki sauce
  • 1/3 cup sugar
  • 1/2 tsp. pepper
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  • 3 cans mandarin oranges, drained
  • 2 cans sliced water chestnuts, drained
  • 2 cups cubed cooked chicken
  • 1 1/3 cup honey roasted peanuts
  • 1 package fresh spinach, torn
  • 1 package dried cranberries
  • 6 green onions, chopped
  • 1/2 cup minced fresh parsley
  • 1/4 cup sesame seeds, toasted


Cook pasta according to package directions; drain and place in a very large bowl. In a small bowl, combine the oil, vinegar, teriyaki sauce, sugar and pepper. Pour over pasta and toss to coat. Cover and refrigerate for 2 hours. Just before serving, add the remaining ingredients; gently toss to coat.

By Robin from Washington, IA


August 23, 20070 found this helpful

This recipe was copied from the August/September issue of Taste of Home magazine.

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