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Key Lime Pie |
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Key Lime Pie I
Ingredients
- 4 eggs, separated
- 1 can sweetened condensed milk
- 1/2 cup lime juice
- 6 Tbsp. sugar
- 1/2 tsp. cream of tartar
Directions
Preheat oven to 350 degrees F. Beat 4 egg yolks; add condensed milk and lime juice. Beat until thick and pour into baked pie shell. For topping, beat 4 egg whites. Blend in sugar and cream of tartar. Beat until stiff and forms peaks. Bake in moderate oven until egg whites are golden brown. Also good with Cool Whip.
By Robin from Washington, IA
Key Lime Pie II
Quick and Easy :-)
Ingredients
- 5 egg whites
- 1 15 oz. can sweetened condensed milk
- 3/4 cup fresh lime juice
- 1 Tbsp. grated lime peel
- 1 9 inch pie shell, pre-baked (I use store bought)
- Whipped cream
Directions
Preheat oven to 325 degrees F. Beat the egg yolk for about five minutes/until thick. Slowly add milk, lime juice and peel and set aside.
In another bowl beat egg whites until 'soft' peaks form. Carefully fold milk mixture into egg mixture. Spoon into pie shell and bake for twenty minutes or until firm.
Serve at room temperature top each slice with a dollop of whipped cream.
By Deeli from Richland, WA
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RE: Key Lime Pie
I have a simple recipe for key lime pie that doesn't have to be baked. Just thaw one can of limeade juice, mix in one can condensed milk, and one container of whipped topping. Mix well and pour into graham cracker pie crust. Chill until set. Enjoy! Although it is not key lime, it has basically the same test and is refreshing! You can also use lemon juice or orange.
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Request: Key Lime Pie
I have been looking for a recipe for a simple key lime pie. Any ideas?
Thanks,
Maggie from Bucksport, Maine
Answers:
Quick Key Lime Pie
- 1 can sweetened condensed milk
- 1/2 cup lime juice
- 1 8 oz. container, Cool Whip
- 1 graham cracker crust
Mix together milk and lime juice till creamy. Add in cool whip(not frozen). Mix well, pour into pie crust. Freeze well. Serve chilled. (11/09/2006)
By Connie
RE: Key Lime Pie
Here is one I found on the web awhile ago. It takes only 15 minutes to prepare and makes two pies that you freeze and then just take out of the fridge shortly before you want to eat it. It's great because I can have one now and one for later (freeze up to a month for best taste) in a short time.
(3) 14 oz. cans sweetened condensed milk
3/4 cup key lime juice
16 oz. whipped cream topping
(2) 9" ready-made graham cracker pie crusts
-Combine milk and lime juice in a large bowl.
-Carefully fold in whipped topping.
-Pour mixture into pie crusts.
-Freeze pies until ready to eat.
(11/10/2006)
By Renee Klevenhagen
RE: Key Lime Pie
The recipes that have been posted here are divinely delicious! A friend of my sister's came west from the east coast to visit years back and made this as a thank you for us letting her stay, it's now one of my favourite desserts. (11/10/2006)
By Mary
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Recipe: Key Lime Pie
Ingredients:
- 2 cans sweetened condensed milk
- 2 egg yolks
- 3/4 cup lime juice
- 9 inch prebaked pie shell or graham cracker crust
Directions:
Combine condensed milk and beaten egg yolks, gradually add key lime juice. Fill pie shell with mixture. Bake in 350 degree oven for 8-10 minutes, do not brown. Chill in refrigerator for 2 hours or more.
By Robin
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