Mounds Candy Balls
Ingredients
- 1 lb coconut
- 1 cup nuts, chopped fine
- 1 1/2 lb. powdered sugar
- 1 1/2 stick margarine
- 1 can Eagle Brand milk
Chocolate Coating:
- 2 package chocolate chips (12 oz. each)
- 3 tsp. paraffin
Directions
Beat milk and butter until smooth. Pour over dry ingredients. Mix well. Cover bowl, and let chill overnight. Roll in small balls.
Melt chocolate coating in double boiler. Dip each ball into chocolate mix. Use toothpick or spoon. Cool on foil.
By Robin from Washington, IA
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By ms. carmen (Guest Post)
01/22/2009
Robin, you are the #1 reason I can Never stick to my diet!
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By ms. carmen (Guest Post)
