Mounds Candy Balls
- 1 lb coconut
- 1 cup nuts, chopped fine
- 1 1/2 lb. powdered sugar
- 1 1/2 stick margarine
- 1 can Eagle Brand milk
- 2 package chocolate chips (12 oz. each)
- 3 tsp. paraffin
Beat milk and butter until smooth. Pour over dry ingredients. Mix well. Cover bowl, and let chill overnight. Roll in small balls.
Melt chocolate coating in double boiler. Dip each ball into chocolate mix. Use toothpick or spoon. Cool on foil.
By Robin from Washington, IA
By guest (Guest Post) Flag
January 22, 20090 found this helpful
Robin, you are the #1 reason I can Never stick to my diet!
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