|
Cooking With Dried Seafood |
|
|
I like trying unusual foods. With this in mind, friends recently gave me a collection of dried seafood (sea cucumber, clams or pips, and dried oysters) from a Chinese store. I don't know what to do with them. Apparently I soak them, but then what? If anyone has used these items before to make a meal, please let me know what you did. Tried and tested only please.
Cathy
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
