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Cooking With Dried Seafood

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Date: 08/17/2005 Topics: Food Tips & Info > Cooking Tips | Readers Request > Food | Recipes > Seafood  
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I like trying unusual foods. With this in mind, friends recently gave me a collection of dried seafood (sea cucumber, clams or pips, and dried oysters) from a Chinese store. I don't know what to do with them. Apparently I soak them, but then what? If anyone has used these items before to make a meal, please let me know what you did. Tried and tested only please.

Cathy
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