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Hush Puppies

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Date: 10/12/2009 Topic: Recipes > Breads  
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These are a great compliment to fish or chicken.

Ingredients:

  • 2 cups corn meal
  • 2 Tbsp. baking powder
  • 1 1/4 cup milk
  • cooking oil
  • 1 tsp. salt
  • 1 cup onion, chopped up fine
  • 1/2 cup water

Directions:

First, heat about 1/2 inch of cooking oil to about 360 degrees F, because the rest of it doesn't take long. While it is heating, mix the corn meal, baking powder and salt. Then jumble in the onions. Blend in the milk and water next, maybe adding a little more corn meal ( if necessary), until the dough is stiff enough to be able to be handled. Shape dough into oblong thumb-sized cakes and drop them into the fat and fry. Turn occasionally until they are done, about 15 minutes.

By Robin from Washington, IA

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This pages has been archived 5 times. You can view older posts and feedback below.

  • Recipe: Hush Puppies (10/12/2009)
    Best Hush Puppies ever! Very good! Drop a tablespoon at a time into hot cooking oil.

  • Recipe: Hush Puppies (07/30/2009)
    Pour peanut oil into a deep fryer. Heat to 375 degrees F. Combine cornmeal, flour, baking powder, salt, garlic powder, onion powder, and sugar in medium size bowl.

  • Recipe: Hush Puppies (07/30/2009)
    Mix and set aside while fish are frying. Mix again and then fry in the hot fish grease, drop by teaspoonfuls. Fry until golden brown.

  • Recipe: Hush Puppies (07/30/2009)
    Heat 2 inches peanut oil, cook oil or shortening in a heavy saucepan or deep-fat fryer to 375 degrees F. Meanwhile, combine eggs, sugar, and onions in a blender or food processor.

  • Recipe: Hush Puppies (11/11/2008)
    Sift together dry ingredients. Add remaining and stir until moist. Drop batter by teaspoon into deep fryer, 360 degrees, frying only a few at a time.

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 Archives:
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Recipe: Hush Puppies

Archived on 10/12/2009

Best Hush Puppies ever! Very good!

Ingredients:

  • 1 cup corn meal
  • 1 cup self rising flour
  • 1 large onion, chopped fine
  • 1 can cream corn

Directions:

Mix all ingredients together.

Drop a tablespoon at a time into hot cooking oil. They will float and become brown when done.

Source: Older family member has made for years and shared the recipe over and over.

By notwrong

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Recipe: Hush Puppies

Archived on 07/30/2009

Ingredients

  • Peanut oil for frying
  • 1-1/2 cups yellow corn meal
  • 2/3 cup all-purpose flour
  • 1 Tbsp. baking powder
  • 1-1/2 tsp. salt
  • 1 tsp. garlic powder
  • 2 tsp. onion powder
  • 1/2 tsp. sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 2 green onions, finely minced

Directions

Pour peanut oil into a deep fryer. Heat to 375 degrees F. Combine cornmeal, flour, baking powder, salt, garlic powder, onion powder, and sugar in medium size bowl. Add the remaining ingredients. Mix well.

Drop batter by tablespoonfuls into hot oil. Fry a few hush puppies at a time for 5 to 6 minutes, or until deeply golden brown. Remove with a slotted spoon. Drain on paper towels. Keep warm. Repeat with remaining batter. Serve immediately.

6 to 8 servings

By Connie from Cotter, AR

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Recipe: Hush Puppies

Archived on 07/30/2009

Ingredients

  • 1 cup biscuit mix (like Bisquick)
  • 1 cup yellow corn meal
  • 1 Tbsp. sugar
  • pinch salt
  • garlic or onion powder, to taste
  • 1 egg
  • 1/4 cup buttermilk

Directions

Mix and set aside while fish are frying. Mix again and then fry in the hot fish grease, drop by teaspoonfuls. Fry until golden brown.

By Robin from Washington, IA

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Recipe: Hush Puppies

Archived on 07/30/2009

Ingredients

  • Peanut oil, cooking oil, or shortening for deep-fat frying
  • 2 eggs
  • 1/2 cup sugar
  • 1 onion, cut up
  • 1 cup flour
  • 1 cup self-rising cornmeal

Directions

Heat 2 inches peanut oil, cook oil or shortening in a heavy saucepan or deep-fat fryer to 375 degrees F. Meanwhile, combine eggs, sugar, and onions in a blender or food processor. Cover and blend or process until smooth. Transfer mixture to a bowl. Stir in flour and cornmeal until well combined. Carefully, drop by rounded teaspoon into hot oil. Fry, about 4 at a time, in the hot oil or shortening for 1 1/4 to 1 1/2 minutes or until golden, turning once. Drain hush puppies on paper towels. Keep warm in a 300 degree F oven while frying the remainder. Serve warm. Makes about 25 hush puppies.

By Robin from Washington, IA

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Recipe: Hush Puppies

Archived on 11/11/2008

Ingredients

  • 1/2 cup sifted flour
  • 2 tsp. baking powder
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 1/2 cup cornmeal
  • 1 small onion (chopped)
  • 1 beaten egg
  • 3/4 cup milk

Directions

Sift together dry ingredients. Add remaining and stir until moist. Drop batter by teaspoon into deep fryer, 360 degrees, frying only a few at a time. Fry until golden brown, drain on a paper towel.

By Robin

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