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Thawing Fish |
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Trying thawing frozen fish in milk. The milk will help draw out the "frozen taste" and make it taste more fresh.
By Bobbie
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RE: Thawing Fish
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Post By Lynda (Guest Post)
(07/25/2007)
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And if it's a CATFISH, add plenty of salt to the cold milk and let it sit over night in the fridge to get that dirt/fishy odor/taste out, so I hear. It's been too long since I ate any, I've almost forgotten, but I believe this was the way we used to do it. God bless you. : )
RE: Thawing Fish
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Post By christi (Guest Post)
(11/24/2005)
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another great thing about putting it in milk is if its fatty the milk will eat the fat. my dad caught a crappie that was well over 20 lbs and he wasnt even going to cook it because it would be so fatty and a friend told us about the milk and it worked great and tasted great.
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