Tuna and Rice

Ingredients

  • 1 Large can Tuna in Brine (cheapest is fine)
  • 1 Large can Diced Italian Tomatoes
  • 1 cup of Tomato Paste
  • 2 tsp. garlic
  • Ad
  • 1 Tbsp. oregano
  • 1 large green capsicum (pepper)
  • Water
  • 1 cup Aborio Rice
  • Grated cheese to top.
  • Pepper to taste.
  • 1 Tbsp. olive oil

Directions

Pre-heat oven to 220 degrees C (430 degrees F or thereabouts). Dice the capsicum. Heat oil in a pan and capsicum, stir for 1-2 minutes. Add aborio rice, stir to coat. Add can of tuna and can of tomatoes - do not drain them. Add the paste and herbs and mix well. Fill the tomato can with water, add and stir.

Once the mixture is slightly thick transfer it to a baking dish. Top with grated cheese. Bake in oven for 40-45 minutes, until rice is tender. Serve with a crisp garden salad.

By Sarah from Hervey Bay, Australia

Comments

February 17, 20080 found this helpful

Thanks for this Sarah, for this easy recipe of pantry items. I added olives and sundried tomatoes, which were on-hand. Great recipe.

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Main DishesJanuary 28, 2008
Guides
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
Tuna Wrap
Tuna Wrap Recipes
Tuna Tetrazzini
Tuna Tetrazzini Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 7:13:07 PM on 10.0.0.158 in 895 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!