Homemade Marshmallows

none By (Guest Post) None of them are gelatin free! Posted on 02/24/2009 | Report Spam or Abuse RE: Homemade Marshmallows By Debbie (Guest Post) Emeral has a fantastic reciept and it's easy and you can add any extract you like. I used pepper mint and it was great. Posted on 12/01/2008 | Report Spam or Abuse RE: Homemade Marshmallows By Fabulous (Guest Post) I tried the one Brandi suggested. They come out good. Posted on 04/26/2008 | Report Spam or Abuse RE: Homemade Marshmallows By kathy (Guest Post) The marshmallow recipe from MS living should be soft ball stage. Posted on 12/13/2007 | Report Spam or Abuse RE: Homemade Marshmellows without Gelatin By (Guest Post) Homemade Marshmallow Cream Adapted from Unknown 7 servings 2 cup granulated sugar 1 cup egg whites 1 cup water 1/2 c corn syrup 2 c corn syrup 4 tsps pure vanilla extract Cook sugar, water and two cups corn syrup to 240 degrees. In mixing bowl, beat egg whites and half cup corn syrup until mixed. Beat by hand until light and fluffy. Slowly add hot syrup while beating. When all is mixed beat hard for three minutes. Add vanilla extract. Posted on 12/04/2006 | Report Spam or Abuse RE: Homemade Marshmellows By (Guest Post) * 300g (1 1/4 Cups) sugar * 125 ml (1/2 Cup) water * 4 teaspoons gelatine * 125mls (1/2 Cup) hot water * 1 teaspoon vanilla essence * food colouring (optional) Method Mix sugar and water together. In a separate bowl (or cup) add gelatine to hot water. Stir until all the gelatine is dissolved. While still hot, add to the sugar mixture and beat until thick and white (approximately 10 minutes). Add vanilla essence and a few drops of food colouring if desired. Put into slice tray and allow to set. Cut into squares and coat each piece with coconut.This makes a great party food that kids will love. Posted on 12/04/2006 | Report Spam or Abuse RE: Homemade Marshmellows By azthyme (3) Contact Does anyone have a recipe for homemade marshmallows that is "gelatin free", easy to make and yummy? Thx Posted on 11/21/2005 | Report Spam or Abuse RE: Homemade Marshmellows By Janice (Guest Post) Real Marshmellows used to be made with Marshmellow which I believe is the root of a plant. This is the recipe that I would Love to find. Posted on 04/27/2005 | Report Spam or Abuse RE: Homemade Marshmellows By Katerina M. (Guest Post) mmmm anything that dosnt take as long>? we are going camping today and they forgot to get the marshmellows.... Posted on 03/17/2005 | Report Spam or Abuse RE: Homemade Marshmellows By cab (Guest Post) i have made marshmellos by hand they are fun but take a long time but they sure taste good they do not last very long either Posted on 02/03/2005 | Report Spam or Abuse RE: Homemade Marshmellows By homeschoolin_mum (81) Profile Contact Homemade Marshmallows Makes about 40 Marshmallows were originally made from the root of the marshmallow plant; today, corn syrup and sugar are the main ingredients. Homemade ones can be cut into any shape you like. 2 1/2 tablespoons unflavored gelatin 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon salt 2 tablespoons pure vanilla extract Confectioners' sugar, for dusting 1. Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attachment. Let stand 30 minutes. 2. Combine granulated sugar, corn syrup, salt, and 1/2 cup water in a small heavy saucepan; place over low heat, and stir until sugar has dissolved. Wash down sides of pan with a wet pastry brush to dissolve sugar crystals. 3. Clip on a candy thermometer; raise heat to high. Cook syrup without stirring until it reaches 244° (firm-ball stage). Immediately remove pan from heat. 4. With mixer on low speed, slowly and carefully pour syrup into the softened gelatin. Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes. Add vanilla; beat to incorporate. 5. Generously dust an 8-by-12-inch glass baking pan with confectioners sugar. Pour marshmallow mixture into pan. Dust top with confectioners sugar; wet your hands, and pat it to smooth. Dust with confectioners sugar; let stand overnight, uncovered, to dry out. Turn out onto a board; cut marshmallows with a dry hot knife into 1 1/2-inch squares, and dust with more confectioners' sugar. (Taken from MarthaStewart.com) Posted on 02/02/2005 | Report Spam or Abuse RE: Homemade Marshmellows By Brandi. (Guest Post) I found this: To make marshmallows at home, combine 3 tablespoons of gelatin (a professional-grade concentrated gelatin would be a good choice, but generally is available only to the food industry) with 1/2 cup of cold water and let it stand for an hour. In the meantime, heat 2 cups of sugar, 3/4 cup light corn syrup, 1/2 cup of water, and 1/4 teaspoon of salt. Bring it to a boil and cook until the firm-ball stage (244°F; 117°C). Remove from the heat and pour it slowly over the gelatin, beating it constantly in a stand mixer. Beat it for a good 15 minutes. When its thick but still warm, add 2 tablespoons of vanilla or other flavoring (mint, strawberry, orange, flower water, etc.), if desired. Spread the mixture in a pan that has been lightly dusted with cornstarch. Let it dry for 12 hours, then cut it into squares with scissors dusted with cornstarch, and store them in an airtight container. Posted on 02/02/2005 | Report Spam or Abuse

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