Green Bean Vegetable Casserole
- 1 jar Kraft "Old English" cheese spread
- 2 cans whole green beans, drained
- 1 can cream of mushroom soup
- 1 can water chestnuts, drained and sliced
- sliced almonds (opt.)
Melt cheese and soup over low heat, add green beans and water chestnuts and heat through. Sliced almonds may be sprinkled on top, Bake at 350 degrees F for about 20 minutes. Watch this closely!
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 23, 2017 at 7:23:23 PM on 10.0.0.241 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us