Green Bean Vegetable Casserole
- 1 jar Kraft "Old English" cheese spread
- 2 cans whole green beans, drained
- 1 can cream of mushroom soup
- 1 can water chestnuts, drained and sliced
- sliced almonds (opt.)
Melt cheese and soup over low heat, add green beans and water chestnuts and heat through. Sliced almonds may be sprinkled on top, Bake at 350 degrees F for about 20 minutes. Watch this closely!
By Robin from Washington, IA
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