|
This is my husband's favorite recipe for a snack for his lunch! Very portable!
Ingredients:
- 1 1/4 cups flour
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 1/2 cup soft margarine
- 1 egg
- 3/4 cup rolled oats (not quick cooking)
- 1 can pie filling (apple is best!)
Directions:
In a large bowl, combine flour, sugar, pecans, margarine and egg. Beat on low until well mixed. Stir in oats. Press 1/2 of the mix in greased 8x8 pan. Spread pie filling over top. Crumble the other half of mix over that. Bake at 350 F for 45 to 50 minutes.
I hope you and yours enjoy this recipe!
Cindy from Medicine Hat, AB Canada
| 
