Easy Peazy! I like it served over a bed of egg noodles.
Place meat in slow cooker, toss with steak sauce, top with onions, celery, bell pepper, and tomatoes, cover with lid and cook on low for 9 to 10 hours or on high for 4 to 5 hours. (I prefer cooking on low because the meat ends up being tenderer by cooked more slowly).
Mix flour and water in a small bowl, stir into meat mixture and cook, covered, for an additional 5 minutes or until sauce is thickened, stirring occasionally. Season the steak with salt and pepper to taste and serve.
By Deeli from Richland, WA
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