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Slow Cooker Swiss Steak

Easy Peazy! I like it served over a bed of egg noodles.


  • 2 lb. bottom round steak (about 1 inch thick), fat trimmed and cut into 1 inch pieces
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  • 1/4 cup A1 steak sauce
  • 1 onion, diced
  • 1 large celery rib, diced
  • 1/2 medium bell pepper, diced
  • 1 (14 1/2 oz.) can diced tomatoes, not drained
  • 2 Tbsp. flour
  • 1/4 cup water
  • Salt and pepper, to taste


Place meat in slow cooker, toss with steak sauce, top with onions, celery, bell pepper, and tomatoes, cover with lid and cook on low for 9 to 10 hours or on high for 4 to 5 hours. (I prefer cooking on low because the meat ends up being tenderer by cooked more slowly).

Mix flour and water in a small bowl, stir into meat mixture and cook, covered, for an additional 5 minutes or until sauce is thickened, stirring occasionally. Season the steak with salt and pepper to taste and serve.

By Deeli from Richland, WA


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