Famous Fish Chowder

Ingredients:

• 4 cups tomato juice
• 1/2 onion, chopped
• 3 stalks celery, cut up
• 2 cups boned fish (any kind)
• 1 Tbsp. lemon juice
• 1 can cut mushrooms with liquid
• 1/4 tsp. garlic powder
• 1/4 tsp. rosemary
• 1/4 tsp. oregano
• 1/4 tsp. marjoram

Directions:

Place in soup kettle and simmer 1 hour until thickened. Serve with a sprinkle of parsley and a very thin lemon slice.

By Robin from Washington, IA

Archives: Recipe: Fish Chowder Archived on 10/15/2009 Ingredients 2 medium chopped onions 2 medium chopped peppers (one red, one green) 2 crushed garlic cloves 2 Tbsp. margarine 1 28 oz. can of tomatoes, broken up, peeled 1/2 tsp. crushed thyme 1/8 tsp. of cayenne 2 medium potatoes, peeled and cut in 1/2 in. cubes 5 cups of water 1 package of 250 grams of cream cheese, cubed 1 Kg. fish fillets (haddock) cut in chunks. 1/4 cup chopped parsley Directions In a large pot, saute onions, peppers and garlic in margarine until tender only. Add tomatoes, thyme, cayenne and bring to a boil. Add potatoes; cover and simmer 10 minutes. Add water, bring to a boil; reduce heat. Add cream cheese cubes and stir until cheese melts. Add fish and parsley. Bring to simmer, cover and cook 4 minutes or until fish flakes easily with fork. Don't overcook. Stir in 1 teaspoon of salt. Bon Appetit Source: A friend, Francoise By Raymonde from North Bay, Ontario Report Spam or Abuse