Recipes > SoupsOctober 16, 2009

Famous Fish Chowder

Ingredients:

4 cups tomato juice
1/2 onion, chopped
3 stalks celery, cut up
2 cups boned fish (any kind)
1 Tbsp. lemon juice
1 can cut mushrooms with liquid
1/4 tsp. garlic powder
1/4 tsp. rosemary
1/4 tsp. oregano
1/4 tsp. marjoram

Directions:

Place in soup kettle and simmer 1 hour until thickened. Serve with a sprinkle of parsley and a very thin lemon slice.

By Robin from Washington, IA

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(Archived Oct 15, 2009)Fish Chowder

Recipe: Fish Chowder

Ingredients

2 medium chopped onions
2 medium chopped peppers (one red, one green)
2 crushed garlic cloves
2 Tbsp. margarine
1 28 oz. can of tomatoes, broken up, peeled
1/2 tsp. crushed thyme
1/8 tsp. of cayenne
2 medium potatoes, peeled and cut in 1/2 in. cubes
5 cups of water
1 package of 250 grams of cream cheese, cubed
1 Kg. fish fillets (haddock) cut in chunks.
1/4 cup chopped parsley

Directions

In a large pot, saute onions, peppers and garlic in margarine until tender only. Add tomatoes, thyme, cayenne and bring to a boil. Add potatoes; cover and simmer 10 minutes. Add water, bring to a boil; reduce heat. Add cream cheese cubes and stir until cheese melts.

Add fish and parsley. Bring to simmer, cover and cook 4 minutes or until fish flakes easily with fork. Don't overcook. Stir in 1 teaspoon of salt.

Bon Appetit

Source: A friend, Francoise

By Raymonde from North Bay, Ontario

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