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Famous Fish Chowder

Ingredients:

  • 4 cups tomato juice
  • 1/2 onion, chopped
  • 3 stalks celery, cut up
  • 2 cups boned fish (any kind)
  • 1 Tbsp. lemon juice
  • 1 can cut mushrooms with liquid
  • 1/4 tsp. garlic powder
  • 1/4 tsp. rosemary
  • 1/4 tsp. oregano
  • 1/4 tsp. marjoram

Directions:

Place in soup kettle and simmer 1 hour until thickened. Serve with a sprinkle of parsley and a very thin lemon slice.

By Robin from Washington, IA

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