Hungarian Goulash Soup


  • 3 bacon strips, diced
  • 1 small green pepper, seeded and chopped
  • 2 medium onions, chopped
  • 1 large garlic clove, minced
  • 1 1/2 lbs. beef stew meat, cut into 1/2 inch cubes
  • 2 Tbsp. paprika
  • 1 1/2 tsp. salt
  • dash sugar
  • 1 (14.5 oz.) can stewed tomatoes, chopped
  • 3 cups beef broth
  • 2 large potatoes, peeled and diced
  • 1/2 cup sour cream, optional


In a large kettle, cook bacon until almost crisp. Add green pepper, onion, and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth. Cover and simmer for about 1 1/2 hour or until beef is tender. About 1/2 hour before serving, add the potatoes, and cook until tender. Garnish each serving with a dollop of sour cream if desired.

Source: Country Magazine

By Raymonde G. from North Bay, Ontario


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