1 1/2 pounds beef stew meat, cut into 1/2-inch cubes
2 Tbsp. paprika
1 1/2 tsp. salt
Dash sugar
1 can (14 1/2 ounces) stewed tomatoes, chopped
3 cups beef broth
2 large potatoes, peeled and diced
1/2 cup sour cream, optional
Directions
In a large kettle, cook bacon until almost crisp. Add green pepper, onion and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth. Cover and simmer for about 1 1/2 hour or until beef is tender. About 1/2 hour before serving, add the potatoes and cook until tender. Garnish each serving with a dollop of sour cream if desired.
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