SoupsRecipes
To Top

Hungarian Goulash Soup

Ingredients:

  • 3 bacon strips, diced
  • 1 small green pepper, seeded and chopped
  • 2 medium onions, chopped
  • 1 large garlic clove, minced
  • 1 1/2 lbs. beef stew meat, cut into 1/2 inch cubes
  • 2 Tbsp. paprika
  • 1 1/2 tsp. salt
  • dash sugar
  • 1 (14.5 oz.) can stewed tomatoes, chopped
  • 3 cups beef broth
  • 2 large potatoes, peeled and diced
  • 1/2 cup sour cream, optional

Directions

In a large kettle, cook bacon until almost crisp. Add green pepper, onion, and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth. Cover and simmer for about 1 1/2 hour or until beef is tender. About 1/2 hour before serving, add the potatoes, and cook until tender. Garnish each serving with a dollop of sour cream if desired.

Ad

Source: Country Magazine

By Raymonde G. from North Bay, Ontario

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes SoupsApril 3, 2009
Guides
Chili Soup
Chili Soup Recipes
Goulash Soup Recipes
Goulash Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Carving a Turkey
Using Your Turkey Bones for Soup
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/25 23:47:41 in 1 secs.
Loading Something Awesome!