To Top

Hungarian Goulash Soup


  • 3 bacon strips, diced
  • 1 small green pepper, seeded and chopped
  • 2 medium onions, chopped
  • 1 large garlic clove, minced
  • 1 1/2 lbs. beef stew meat, cut into 1/2 inch cubes
  • 2 Tbsp. paprika
  • 1 1/2 tsp. salt
  • dash sugar
  • 1 (14.5 oz.) can stewed tomatoes, chopped
  • 3 cups beef broth
  • 2 large potatoes, peeled and diced
  • 1/2 cup sour cream, optional


In a large kettle, cook bacon until almost crisp. Add green pepper, onion, and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth. Cover and simmer for about 1 1/2 hour or until beef is tender. About 1/2 hour before serving, add the potatoes, and cook until tender. Garnish each serving with a dollop of sour cream if desired.

Source: Country Magazine

By Raymonde G. from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Goulash Soup Recipes
Goulash Recipes
Food and Recipes Recipes SoupsApril 3, 2009
Chili Soup
Chili Soup Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Carving a Turkey
Using Your Turkey Bones for Soup
American Chop Suey
American Chop Suey Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 24, 2017 at 8:20:04 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!