Cappuccino Mousse

Ingredients
  • 1 cup milk
  • 3/4 cup strong coffee
  • 1 pkg (4 serving size) vanilla instant pudding and pie filling
  • 2 Tbsp. sugar
  • 2 cups heavy whipping cream
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  • 1/4 cup sugar

Directions

In large bowl, beat milk, coffee, pudding mix (dry), and 2 Tbsp. sugar with wire whisk about 2 minutes or till slightly thickened.

In chilled large bowl, beat whipping cream and 1/4 cup sugar with mixer on high speed till stiff. Gently stir whipped cream into coffee mixture. Refrigerate about 15 minutes or till set, enjoy.

By imaqt1962

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