- 1 cup milk
- 3/4 cup strong coffee
- 1 pkg (4 serving size) vanilla instant pudding and pie filling
- 2 Tbsp. sugar
- 2 cups heavy whipping cream
- 1/4 cup sugar
In large bowl, beat milk, coffee, pudding mix (dry), and 2 Tbsp. sugar with wire whisk about 2 minutes or till slightly thickened.
In chilled large bowl, beat whipping cream and 1/4 cup sugar with mixer on high speed till stiff. Gently stir whipped cream into coffee mixture. Refrigerate about 15 minutes or till set, enjoy.
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