Don Pablo's Corn Cake

RE: Don Pablo's Corn Cake By Stephanie E. (Guest Post) Wendy your corn cake was very easy to make and excellent. Just what I was looking for! Taste like Don Pablos. Thank you Posted on 03/02/2009 | Report Spam or Abuse RE: Don Pablo's Corn Cake By Kris (Guest Post) I also made the recipe posted by Wendy and it was really good and as far as I'm concerned it's the real deal. Sorry Ken. I guess it's you who are sadly incorrect. Posted on 03/01/2009 | Report Spam or Abuse RE: Don Pablo's Corn Cake By Thankful (Guest Post) Wendy's post with the recipe is the exact duplicate of Don Pablo's corn cakes. It is awesome! Thanks. Posted on 02/15/2009 | Report Spam or Abuse RE: Don Pablo's Corn Cake By Ken (Guest Post) I managed the DonPablos location in Murfreesboro Tennessee for 3+ years. Nobody has the actual reciepe due to the fact it was created by Chef David Sheaffer and sold to the the company then produced at the commissary. Even if we ran out during promotions we could not duplicate it. So all you folks that claim to have the recipe or secret are sadly incorrect. Posted on 11/17/2008 | Report Spam or Abuse RE: Don Pablo's Corn Cake By Wendy (Guest Post) Here's your Don Pablo's Corn Cake Recipe 1/2 cup softened butter (do not substitute) 1/3 cup corn flour 1/4 cup water 1 10oz can creamed corn 1/4 cup corn meal 1/3 cup sugar 2 tbsp heavy whipping cream (I use regular milk) 1/4 tsp salt 1/2 tsp baking powder In a medium bowl beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn. In a separate bowl, mix cornmeal, sugar cream, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9 x 13 baking pan that is filled 1/3 with hot water. Bake at 350 (175C) for 50 - 60 minutes. Allow to cool 10 minutes. Use an ice cream scoop to remove. Server warm. NOTE: The secret to getting it creamy like Don Pablo's is the steaming so it is important to bake it covered and inside a pan of water. Posted on 04/14/2006 | Report Spam or Abuse RE: Don Pablo's Corn Cake By schmoo (12) Contact It's not Don Pablos- but this recipe sounds delicious! Makes 8 servings 1 ear sweet corn 12 oz. unsalted butter, at room temperature 1/2 c. sugar 1/4 c. sweetened coconut 2 eggs 1 t. vanilla extract 1/2 c. milk 1-1/2 c. all-purpose flour 2 t. baking powder 1/2 t. ground cinnamon 1/2 t. salt Pinch Allspice Rum raisin ice cream Caramel sauce, warm Cut kernels from ear and puree in food processor. Heat oven to 350 degrees. Lightly butter a 10-cup tube or Bundt pan (or six mini Bundt pans). Cream together butter, sugar, and coconut with an electric mixer. Add eggs, vanilla, milk and pureed corn and beat until fluffy. Combine flour, baking powder, cinnamon, salt and allspice and fold into batter. Pour into pan. Bake 30 minutes or until cakes are light brown. Cool on wire rack. Serve with rum raisin ice cream and caramel sauce. Garnish with fresh fruit as desired. Posted on 03/15/2006 | Report Spam or Abuse

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