If you've ever tried my Pasta Alla Checca recipe and liked it, you're really going to love this variation!
Cook pasta al dente according package instructions.
Meanwhile, heat olive oil in large skillet on medium heat; add tomatoes and garlic and cook, while stirring, until tomatoes are soft, about 2 minutes. Remove from heat and stir in vinegar and pepper flakes.
Drain pasta without rinsing, add to skillet, and toss until pasta is coated and hot, about 1 minute. Remove from heat; season with salt and pepper, stir in the basil and cheese and serve garnished with the shredded Parmesan.
By Deeli from Richland, WA
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