Hot Pineapple Nectar

• 1 quart pineapple juice
• 2 cups apple cider
• 1 cup orange juice
• 1 can apricot nectar (12 oz.)
• 2 sticks cinnamon, broken into pieces
• 1 tsp. whole cloves
• 4 whole cardamon seeds, crushed

Directions:

Combine first 4 ingredients in a Dutch oven. Tie broken cinnamon sticks, cloves, and cardamom in a cheesecloth bag; add spice bag to juice mixture, and bring to a boil. Reduce heat, and simmer 5 minutes. Remove and discard spice bag before serving beverage.

By Robin