Recipes > MeatloafDecember 22, 2010
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Meatloaf

Ingredients:

  • 1 1/2 lbs. ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 Tbsp. brown sugar
  • 2 Tbsp. prepared mustard
  • 1/3 cup ketchup

Directions:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk, and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour. Serve with mashed potatoes

Source: "A Christmas Story" Movie recipe

By Jodi from Aurora, CO

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By
12/23/2010

I also add 1 cup quick oats and 1/2 cup diced bell pepper. I don't use mustard in my topping, just ketchup and worcestershire sauce, but I will try this.

Variations

Add a VariationHere are variations of this Recipe. Rate the variation that you like the best. Click here add your variation.

Meatloaf

A favorite meatloaf recipe.

Ingredients:

  • 1 lb. hamburger
  • 1/2 lb. pork sausage
  • 1/4 tsp. pepper
  • 1 egg
  • 1 cup cracker crumbs
  • 1 small onion, chopped
  • 1 can old fashioned vegetable soup

Sauce:

  • 1/2 cup ketchup
  • 1 Tbsp. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. brown sugar

Directions:

Fry and drain pork sausage and combine with all other loaf ingredients. Pour well combined sauce ingredients over meat loaf and bake at 350 degrees F for 1 hour.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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Shared on: 07/22/2011

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Ingredients

  • 2 lb. ground beef
  • 1/2 cup fine cracker crumbs
  • 3 eggs
  • 1 1/2 tsp. salt
  • 2 cups tomato sauce (reserve 1 cup for top)
  • 1 medium onion, minced
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. pepper

Directions

Combine all ingredients and mix well. Pack lightly in greased loaf pan. Top with 1 cup tomato sauce. Bake 1 1/2 hours at 350 degrees F.

By Robin from Washington, IA


Ingredients

  • 1 1/2-2 lbs. ground beef
  • 1/4 cup onion, chopped
  • 1 small can V-8 juice
  • 1-1 1/2 cup oatmeal (quick or old-fashioned kind)
  • 1 egg, beaten
  • 2 tsp. Worcestershire sauce
  • cracked black pepper (to taste)
  • 1/4-1/2 tsp. salt (opt.)

Directions

Mix all of the ingredients together with your hands. Put in a loaf pan and bake at 375 degrees F for 45-60 minutes. You can lay bacon on top of the meat loaf before baking, if you want.

By Robin from Washington, IA


Shape ground beef in a loaf. Wrap in foil and freeze. When ready to use, open foil, add Cream of Mushroom soup.


Combine all ingredients thoroughly. Pack firmly into an ungreased pan. Bake at 350 degrees F for 1 hour and 15 minutes.


My daughter has been wanting to learn to cook and I have tried to find simple things for her to start with. We found this recipe on the Lipton Recipe Secrets (onion recipe soup and dip mix) package and then we added our own twist.


Mix all meat mixture together first, then mix together the sauce. Put meat into large loaf pan and pour sauce over.


Combine meatloaf ingredients, mix thoroughly, pack firmly into a 9x9 inch pan. Combine sauce ingredients and pour over meatloaf. .


Mix the ground beef, tomato sauce, onion, eggs, crackers, salt and pepper, Parmesan cheese and bread crumbs together.


Mix well and bake in loaf for approximately one hour at 350 degrees F. Pour can of mushroom soup or hot ketchup over loaf while cooking, if desired.


Mix everything together. Put in pan; cover and bake at 350 degrees F. until done (about 45-60 minutes).


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