Chocolate Chip Cookies with Instant Pudding

RE: Chocolate Chip Cookies with Instant Pudding Post by snowbells (7) | (01/29/2006) Contact I have a recipe that uses two boxes of pudding mix - if thats what your lookin for contact me! bwillan @ comcast.net (remove spaces) RE: Chocolate Chip Cookies with Instant Pudding Post by Drucilla (4) | (01/23/2006) Contact Chocolate chip cookies by Jell-o-pudding. 2-1/4 cup un-sifted all purpose flour 1 teaspoon baking soda 1 cup butter or margarine softened 1/4 cup granulated sugar 3/4 cup firmly packed light brown sugar 1 teaspoon vanilla 1 package (4 serving size) Jell-o instant vanilla pudding 2 eggs 1 teaspoon vanilla 1 package (12 oz) chocolate-chips 1 cup chopped nuts (opitional) Mix flour with baking soda. Combine butter, the sugars, vanilla and pudding mix in a large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (batter will be stiff.) Drop by rounded measuring teaspoonfuls, about 2 inches apart, onto ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen. For Chocolate Chocolate Chip Cookies, substitite Chocolate flavor instant pudding. If you use butter the cookies are good but with margarine they do not spread so much. RE: Chocolate Chip Cookies with Instant Pudding Post by Rubyred (7) | (01/22/2006) Profile | Contact Hi, Candy! Here is a chocolate chip cookie recipe from the Betty Crocker Ultimate Cookie Book that I've made before...only I tweaked it a little by adding the pudding mix to it. They turned out real good. The Ultimate Chocolate Chip Cookie 3/4 C. granulated sugar 3/4 C. packed brown sugar 1 C. margarine or butter, softened 1 egg 2 1/4 C. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 sm. box instant vanilla pudding mix 1 C. coarsely chopped nuts 1 pkg. (12-oz.) semi-sweet chocolate chips (2 C.) Heat oven to 375*. Mix sugars, margarine & egg in large bowl. Stir in flour, baking soda, salt & pudding mix. (Dough will be stiff.) Stir in nuts & chocolate chips. Drop by rounded tablespoonful about 2" apart onto ungreased cookie sheet. Bake 8-10 minutes or until light brown. (Centers will be soft.) Cool slightly; remove to wire rack to cool completely. 4 DOZ. COOKIES Hope this is what you're looking for.