Cheddar and Cream Cheese Ball
Cheese balls are easy to make and are always a huge hit at parties. Give this recipe a try before you purchase one at the store.
- 1 t. pimento, chopped fine
- 1 t. green pepper, chopped fine
- 1 T. Worcestershire sauce
- 1 t. lemon juice
- 1/2 t. cayenne pepper
- 1/4 t. salt
- chopped pecans
- 2 pkgs. cream cheese, softened (8oz. each)
- 16 oz. Cheddar natural sharp cheese, grated
Mix all ingredients together well and roll in chopped pecans. Note: This will make 2 medium size cheese balls. They freeze well if you don't need both.
By Robin from Washington, IA
By guest (Guest Post) Flag
November 19, 20080 found this helpful
This is a very good cheese ball. I make one every year. It's about the best so far,(I think, anyways). You get 2 of these, and that's even better!
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