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Cheddar and Cream Cheese Ball |
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Ingredients
- 1 t. pimento, chopped fine
- 1 t. green pepper, chopped fine
- 1 T. Worcestershire sauce
- 1 t. lemon juice
- 1/2 t. cayenne pepper
- 1/4 t. salt
- chopped pecans
- 2 pkgs. cream cheese, softened (8oz. each)
- 16 oz. Cheddar natural sharp cheese, grated
Directions
Mix all ingredients together well and roll in chopped pecans. Note: This will make 2 medium size cheese balls. Will freeze well.
By Robin from Washington, IA
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RE: Cheddar and Cream Cheese Ball
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Post By donita (Guest Post)
(11/19/2008)
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This is a very good cheese ball. I make one every year. It's about the best so far,(I think, anyways). You get 2 of these, and that's even better!
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